Sushi & Wine Omotesando | 19-Dish Degustation | Fusion Sushi & Wine Pairing

English-Original Course

Description/important notes

Shijimi clam stock soupSteamed egg custard with truffle oil on topGrilled eggplant with aromatic vegetablesSeasonal small dishCuttlefish sushiEdomae-style mackerel shad and pickled ginger sushi rollKelp-cured flounderSpot shrimp sushi with crispy shrimp headFried Giant Pacific octopus and fresh watercress with balsamic sauceGrilled miso-marinated black codTuna trio sushiSalmon roe and seaweed tsukudaniScallop presented in floral arrangement (optional add-on: fresh sea urchin)Deep-fried horse mackerelMinced tuna and smoky pickled radish hand rollSimmered golden conger eel sushiBraised Kyotamba pork bellyShijimi clam miso soupBlack soybean mascarpone

Inclusions

Cancellation notes

Tour information

Terms and conditions

Infants and children must be included in the total passenger headcount. Please provide their exact age when placing a booking.Children of elementary school age or younger are required to book a set meal when entering the store. The price and meal contents apply to both adults and children.To expedite your reservation, please provide one or two alternative time slots if possible.Guests are requested to order at least one drink per person.Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.The course menu content listed below is an example, and is subject to change based on seasonal availability.While the restaurant will do its best to reserve guests' preferred seating options, it may not always be possible due to availability.The dress code is smart casual.Guests are asked to refrain from wearing perfume and cologne, and to avoid other strong fragrances (including laundry detergent). Guests who fail to comply may be refused entry.Guests running behind schedule are requested to inform the restaurant by telephone.Guests arriving later than 30 minutes past their scheduled reservation time will have their reservations canceled.In the event of guests' late arrival, the restaurant may not serve all dishes in the requested course menu.When taking photographs, guests are requested to refrain from flash photography and excessive shutter noise.The pictures provided are for illustrative purposes.